Bloody Mary ?

We returned from NOLA about a week ago and I have become obsessed with the Bloody Mary recipe. I had the best ones at The Hotel Monteleone Carousel Bar. I bought a couple of different spicy mixes, but I can not seem to find the right combo. I have emailed them, but I doubt they are going to tell me what they use.

Can anybody tell me the mix they use/buy and how they make? I like spicy...but not very hot and spicy. Does that make sense?

Thanks

Bloody Mary ?

The basic ingredients are (at least when I make them) are worcestershire, tobasco, vodka, tomato juice, lime. Try googling ';Bloody Mary'; along with different restaurant names, and you might come up with some combinations that you can further experiment with.

Alternatively, if you can find Zing Zang mix in Ohio, it makes a great substitute!

Bloody Mary ?

Thanks, I did all that looking before posting the question. I was just hoping to find that specific recipe. I checked out that mix and there are a few stores about 30 minutes away. I think I will drive there and get the mix. Thanks!!!

Tiffy- Try mixing 1part ZingZang with an equal amount of Beefamato- I thought that sounded really weird a first but I swear by it. It kind of smoothes out the ZingZang and makes for a really nice cocktail.

cajungirl